KMID : 0380619960280030497
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Korean Journal of Food Science and Technology 1996 Volume.28 No. 3 p.497 ~ p.505
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Characteristics and Application of Defatted Soybean Meal Fractions Obtained by Microparticulation/Air - Classification
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Abstract
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KEYWORD
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FullTexts / Linksout information
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Listed journal information
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